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#8 Fall Off The Bone Chicken



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#8 Fall Off The Bone Chicken

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Coolio and Andy Milonakis take over the kitchen to teach yo' ass how to make some finger lickin', rib stickin', fall off the bone and into your mouth chicken. Shaka!

Click the "More Info" tab below for the recipe.

Can't face tomorrow without autographed bell pepper in your hot little hands? Here's the legalese...

“All video response Contest Entries to this Episode #8 of “Cookin With Coolio” must be uploaded by 12:00 PST (midnight) on April 9, 2008. You may continue to post video response comments after such date, but they will not be eligible for entry into the Contest.”

  • Rating:
  • Added: 4/2/2008
  • Views: 37900

Comments (6)

  • user thumbnail

    by pearlio on August 28, 2008, at 1:00PM PST I am a vegetarian I even want to eat that shit. YUM.

  • user thumbnail

    by Sandwichplz on May 2, 2008, at 2:40PM PST this is my fav one...other then the one with the not funny comedian one haha

  • user thumbnail

    by cldply31 on April 10, 2008, at 7:12PM PST Damn that chicken looks good. And it looks like it got Andy high, so I can't wait to eat me some of that. Coolio, you rock it. Shakazulu mofo!!!

  • user thumbnail

    by leendsahleelah on April 8, 2008, at 6:26PM PST I was sittin in my kitchen when I let out a shout-
    someone walked into my house and said "you gotta move out--
    cuz i know there's somethin' dangerous
    it's right on the stove"
    then this random dude, he screamed
    under the table he dove
    And I said, "Listen, mister,
    I know watchoo mean-
    that's pretty wicked chicken
    Or so it would seem.
    See, I stumbled on a website
    where Coolio stars
    and it's not just crappy food he cooks
    like you'd find in bars.
    Cool-a-cado is my motto;
    Game day turkey's da bomb
    And this fall-off-the-bone chicken
    tastes just like YO MOM.
    I know you might be jealous
    I know you might cry-
    but that platter on the stove-
    it's so delicious, you'll die.

    COOLIO'S THE SHIZNIT.
    AND HIS RECIPES ROCK OUR LIVES.

    -leendsahleelah

  • user thumbnail

    by PureNasher on April 3, 2008, at 10:25AM PST Coolio The Coolest Cooking Cult Creater
    Makes The Chicken Fall Of The Chain

  • user thumbnail

    by user1 on April 2, 2008, at 5:07PM PST I finally figured out why there is a sax on the kitchen counter-top.  I can't wait to make this recipe.

Credits

Cookin’ With Coolio

Episode 8: Fall Off the Bone Chicken

Produced by

Dead Crow Pictures

Starring

Coolio

Jarez

Sauce Girls

Dina Davis

Sally Fay Dalton

Special Guest

Andy Milonakis

Producers

Michael T. Fitzgerald Jr.

Jared Gilstrap

Elan Gale

Dan Smith

Associate Producer

Jessica Gilstrap

Director

Elan Gale

Director of Photography

Imre Juhasz

2nd Camera

Michael T. Fitzgerald Jr.

1st A.C.

Noah Dille

Production Sound Mixer

Tana Rusitanonta

Editor

Tony Allen

Hair, Wardrobe, and Make-up

Lori Sandstedt for Lorimarsha Designs

Marry Shittu

Amy Dixon

Production Assistant

Gregor Hryniszak

More Info

DOWNLOAD RECIPE HERE

Cookin’ With Coolio

Episode 8: Fall Off The Bone Chicken

Ingredients:

- Chicken Wings and Drumsticks

- Thai Hot Sauce

- 1 cup of Brown Ale

- 3/4 cup Balsamic Vinegar

- Diced Garlic

- 1 Medium White Onion

- Assorted Bell Peppers

- 20 Sack of Seasoning Salt

- Dime-bag of Black Pepper

- Small can of diced Jalapeños

- Two Cans of Condensed Cream of Chicken Soup

Instructions:

1. Place your chicken into a large bowl. It’s time to get your chicken ready to receive the seasoning! Drop in your 20 sack of Seasoning Salt, followed by your dime-bag of black pepper.

2. Mix 1 cup of brown ale with a little Thai hot sauce and pour it over your chicken. Bawk, bawk, motherfucka!

3. Now drizzle in 3/4 cup of Balsamic Vinegar slap your chicken around the pan.

4. Toss in 1 tablespoon of diced garlic. Now follow it up with another tablespoon of garlic. Don’t worry, it won’t be all garlicky and shit.

5. Drop in 1 1/2 cups of chopped onions. Get your hands in there again, making sure to caress the chicken and get it covered up in those juices. Shaka!

6. Liberally toss in a handful of Jalapeños. Zulu!

7. Pour in the 2 cans of cream of chicken. It’s like gravy, baby.

8. Get in there and mix it up one last time.

9. Now before you go and chop up your bell peppers, make sure to remove those produce stickers. After that, place them inside with your chicken.

10. Pre-heat your oven to 400 degrees.

11. Cook your chicken until it falls off the bone. In laymen’s terms, about 40 to 50 minutes.

12. Bring your ass to the motherfuckin’ table. It’s time to eat some finger lickin', rib stickin', fall off the bone, and into your mouth chicken!

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