DOWNLOAD RECIPE HERE
Cookin’ With Coolio
Episode 8: Fall Off The
Bone Chicken
Ingredients:
- Chicken Wings and Drumsticks
- Thai Hot Sauce
- 1 cup of Brown Ale
- 3/4 cup Balsamic Vinegar
- Diced Garlic
- 1 Medium White Onion
- Assorted Bell Peppers
- 20 Sack of Seasoning Salt
- Dime-bag of Black Pepper
- Small can of diced Jalapeños
- Two Cans of Condensed Cream
of Chicken Soup
Instructions:
1. Place your chicken into
a large bowl. It’s time to get your chicken ready to receive the seasoning!
Drop in your 20 sack of Seasoning Salt, followed by your dime-bag of
black pepper.
2. Mix 1 cup of brown ale with
a little Thai hot sauce and pour it over your chicken. Bawk, bawk, motherfucka!
3. Now drizzle in 3/4 cup of
Balsamic Vinegar slap your chicken around the pan.
4. Toss in 1 tablespoon of
diced garlic. Now follow it up with another tablespoon of garlic. Don’t
worry, it won’t be all garlicky and shit.
5. Drop in 1 1/2 cups of chopped
onions. Get your hands in there again, making sure to caress the chicken
and get it covered up in those juices. Shaka!
6. Liberally toss in a handful
of Jalapeños. Zulu!
7. Pour in the 2 cans of cream
of chicken. It’s like gravy, baby.
8. Get in there and mix it
up one last time.
9. Now before you go and chop
up your bell peppers, make sure to remove those produce stickers. After
that, place them inside with your chicken.
10. Pre-heat your oven to 400
degrees.
11. Cook your chicken until
it falls off the bone. In laymen’s terms, about 40 to 50 minutes.
12. Bring your ass to the motherfuckin’
table. It’s time to eat some finger lickin', rib stickin', fall off
the bone, and into your mouth chicken!